5 from 3 votes
Pistachio Butter
This Pistachio Butter is so smooth, creamy, and simple! You only need three ingredients and a food processor to make this delicious homemade nut butter.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
16
tablespoons
Calories:
90 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups pistachios raw
- 1/2 teaspoon salt sea salt
- 1 tablespoon honey
Instructions
- Preheat your oven to 350℉ and spread the pistachios evenly over a baking sheet.
- Cook until lightly browned and toasted, about 7 to 10 minutes.
- Place the roasted pistachios in a large food processor along with salt and process until the nuts release their oils and a paste starts to form. Stop occasionally to scrape down the sides of the bowl, and continue blending until the paste becomes smooth and creamy. This will take about 5 to 10 minutes.
- Once smooth, slowly stream in honey and continue processing until the butter is as smooth as you want it.
- Transfer to a jar and enjoy!
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Sodium
73mg
(3%)
Potassium
158mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
64IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 tablespoons
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 73mg | 3% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.