5.0 from 12 votes
Pistachio Butter
This foolproof recipe makes it super easy to whip up a rich, nutty, lightly sweet, spreadable homemade pistachio butter with only 3 ingredients!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings (1.5 cups total)
Calories: 177 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 2 cups shelled roasted pistachios salted
- 5-8 tablespoons oil nut oil, avocado oil, vegetable oil
- 2-4 tablespoons honey
Instructions
- Set out a large food processor. Add the shelled roasted pistachios to the food processor. Pulse to grind the pistachios into fine crumbs.
- Then add 5 tablespoons of oil and 2 tablespoons of honey to the ground nuts. Continue to grind/purée until the nut butter is very smooth.
- At this point, it will be VERY thick. You can add additional oil and honey to your desired taste and texture.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for several weeks. Or store room temperature for up to 10 days.
- Store in an airtight container in the refrigerator for several weeks. Or store room temperature for up to 10 days.
Nutrition Information
Serving
2tb
Calories
177kcal
(9%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.02g
Sodium
0.3mg
(0%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (1.5 cups total)
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 2tb | |
| Calories | 177kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Sodium | 0.3mg | 0% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.