0 from 3 votes
Pistachio Cherry Cheesecake
Delicious, No Bake Pistachio Cherry Cheesecake. You'll love the layers of cookie crust, creamy pistachio cheesecake, cherry pie filling and whipped cream! The perfect holiday dessert idea!
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 12 servings
Calories: 260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 1 box Nilla Wafers cookies 11 ounce
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the cheesecake layer:
- 2 packages cream cheese, softened 8 ounce each
- ½ cup granulated sugar
- 2 Tablespoons heavy whipping cream
- 1 box instant pistachio pudding mix 3.4 ounce
- 1 can cherry pie filling 20 ounce
For the topping:
- 8 ounce Cool Whip thawed
- 4 crushed Nilla Wafer cookies for garnish
Instructions
- Spray the bottom of a 9-inch springform pan with baking spray. Set aside.
- In a food processor, grind the vanilla wafer (reserving about 4 of them for the garnish) into a fine crumb. Add in the granulated sugar and melted butter and combine together with a fork. Press crust mixture into the bottom of the springform pan. Set aside.
- In a mixing bowl, beat cream cheese and sugar for 3-4 minutes until fluffy. Add in whipping cream and pistachio pudding mix. Blend until creamy. Pour onto crust.
- Top with Cherry Pie filling, spreading evenly over the pistachio cheesecake layer. Top with Cool Whip. Crush remaining 4 cookies and sprinkle over the top.
- Refrigerate for 3 hours (or overnight). Remove springform pan right before serving and enjoy!
Cup of Yum
Notes
- I find that using national brands works best here. The flavors are just better!
- Don't remove the springform until just before serving so your cake doesn't slide apart.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Cholesterol
28mg
(9%)
Sodium
85mg
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 28mg | 9% |
| Sodium | 85mg | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.