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Pistachio Chocolate Chip Cannoli Cups

Pistachio Chocolate Chip Cannoli Cups are the easiest way to get your cannoli fix without all the work!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 15 Cannoli Cups
Calories: 85 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 wonton wrappers
  • 15 ounces ricotta cheese drained of excess liquid overnight if possible
  • 1/3 cup plain greek yogurt low fat or whole can also be used
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract optional
  • Mini chocolate chips and chopped pistachios for toppings

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. and spray a muffin pan with cooking spray. Place one wonton wrapper in each muffin cup and bake for 7-10 minutes or until lightly browned. Remove from oven and cool completely on a wire cooling rack.
  2. In a medium sized bowl or in the bowl of an electric mixer, whisk together all of the ingredients except the chocolate chips and pistachios. Divide the filling into the cooled wonton cups and top with mini chocolate chips and chopped pistachios.

Notes

  • The wonton cups can be made in advance and stored in an airtight container. Don't fill them until ready to use or the filling will make them soft.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 10mg (3%) Sodium 82mg (3%) Sugar 5g (10%)

Nutrition Facts

Serving: 15Cannoli Cups

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 10mg 3%
Sodium 82mg 3%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.