0 from 0 votes
Pistachio Cookies
Makes 20 cookies
Total Time
45 mins
Servings:
20
cookies
Calories:
87 kcal
Course:
Dessert
Ingredients
- 150 g pistachio
- 165 g caster sugar
- 50 g plain flour
- 3 egg white
- 1 tbs icing sugar
Instructions
- Preheat the oven to 160 Celsius (320 Fahrenheit) and line two baking trays with baking paper.
- Place 115g of the pistachios in the bowl of a food processor and process until finely ground. Just keep an eye on it as you process it to make sure you don't turn it into pistachio butter.
- Place the ground pistachios and 55g of the caster sugar and the flour in a bowl and stir to combine.
- Place the egg whites into the bowl of an electric mixer and whisk until soft peaks form. Add the remaining caster sugar gradually and then fold the egg whites into the pistachio mixture and fold through until well combine. Place heaped teaspoons on the baking trays. Chop the remaining pistachios and sprinkle over the top of the cookies.
- Bake for 12 minutes or until lightly golden and transfer to a wire rack to cool. Dust with icing sugar to serve.
Cup of Yum
Notes
- Feel free to substitute the pistachios with whatever nut you like.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
7mg
(0%)
Potassium
86mg
(2%)
Sugar
9g
(18%)
Vitamin A
30IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20 cookies
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 86mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.