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Pistachio & Cranberry White Chocolate Bark
Easy to make delicious chocolate bark recipe
Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 20 servings (1 lb. of bark)
Calories: 148 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 lb. white chocolate
- ½ cup shelled pistachios
- ½ cup dried cranberries
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
- Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
- Refrigerate for at least 30 minutes, or until set.
- Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
20mg
(1%)
Potassium
96mg
(3%)
Sugar
15g
(30%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
48mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20servings (1 lb. of bark)
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 96mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.