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Pistachio Eclair Cake
Delicious, no bake Pistachio Eclair Cake is the perfect dessert at the end of the day! With layers of graham cracker, pistachio pudding, and fudgy chocolate, it's an easy no bake treat!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings:
24
servings
Calories:
79 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 box honey graham crackers 14.4 ounce honey graham crackers
- 2 packages instant pistachio pudding mix 3.4 ounce each
- 2 ½ cups milk
- 12 ounce Cool Whip thawed
- 1 can milk chocolate frosting melted, Pillsbury brand
Instructions
- Mix pudding with milk, using a whisk, for 2 minutes. Fold in cool whip. Set aside.
- In a 13x9 baking dish, lay a single layer of graham cracker on bottom of pan. Pour half of the pudding mixture over the grahams. Place another layer of graham crackers. Pour remaining pudding mixture over grahams. Top with final layer of graham crackers.
- Pour melted chocolate frosting over top layer of grahams.
- Cover and refrigerate for 3 hours (or overnight). ENJOY!
Cup of Yum
Notes
- The longer your cake sets, the softer the graham crackers will become. For crunchy graham crackers, enjoy the cake within a few hours of assembly.
- For more nutty crunchy, sprinkle chopped pistachios on top of the eclair cake before serving.
- Store the cake tightly covered in the refrigerator. It's best enjoyed cold straight from the fridge.
Nutrition Information
Serving
1slice
Calories
79kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
2mg
(1%)
Sodium
35mg
(1%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 79
% Daily Value*
| Serving | 1slice | |
| Calories | 79kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 35mg | 1% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.