Servings
Font
Back
0 from 0 votes

Pistachio Eclair Cake

Delicious, no bake Pistachio Eclair Cake is the perfect dessert at the end of the day! With layers of graham cracker, pistachio pudding, and fudgy chocolate, it's an easy no bake treat!

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 24 servings
Calories: 79 kcal
Course: Cake
Cuisine: American

Ingredients

  • 1 box honey graham crackers 14.4 ounce honey graham crackers
  • 2 packages instant pistachio pudding mix 3.4 ounce each
  • 2 ½ cups milk
  • 12 ounce Cool Whip thawed
  • 1 can Pillsbury Milk Chocolate frosting melted

Instructions

    Cup of Yum
  1. Mix pudding with milk, using a whisk, for 2 minutes. Fold in cool whip. Set aside.
  2. In a 13x9 baking dish, lay a single layer of graham cracker on bottom of pan. Pour half of the pudding mixture over the grahams. Place another layer of graham crackers. Pour remaining pudding mixture over grahams. Top with final layer of graham crackers.
  3. Pour melted chocolate frosting over top layer of grahams.
  4. Cover and refrigerate for 3 hours (or overnight). ENJOY!

Notes

  • The longer your cake sets, the softer the graham crackers will become. For crunchy graham crackers, enjoy the cake within a few hours of assembly.
  • For more nutty crunchy, sprinkle chopped pistachios on top of the eclair cake before serving.
  • Store the cake tightly covered in the refrigerator. It's best enjoyed cold straight from the fridge.

Nutrition Information

Serving 1slice Calories 79kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Cholesterol 2mg (1%) Sodium 35mg (1%) Sugar 7g (14%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 79

% Daily Value*

Serving 1slice
Calories 79kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Cholesterol 2mg 1%
Sodium 35mg 1%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.