4.8 from 39 votes
Pistachio Icebox Cake
This no-bake cake is layered with graham crackers, vanilla and pistachio pudding and topped with chopped pistachios, chocolate sauce and cherries!
Prep Time
15 mins
Total Time
20 mins
Servings: 12
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Graham cracker crumbs
- 1/3 cup sugar
- 4 tablespoons unsalted butter , melted
- 3.4 ounce box vanilla pudding mix
- 3.4 ounce box pistachio pudding mix
- 4 cups cold milk , divided
- 3 cups Whipped Cream , divided
- 2 tablespoons pistachios , chopped
- chocolate syrup
- Maraschino cherries
Instructions
- Line a 8x8 baking dish with aluminum foil or parchment paper. Set aside.
- In a medium mixing bowl, combine the graham crackers crumbs, sugar and melted butter. Toss until all crumbs resemble wet sand.
- Press the graham crumb mixture into the prepared baking dish. Place the crut in the freezer while making the filling.
- In a separate medium mixing bowl, whisk together the vanilla pudding mix with 2 cups of the cold milk. Whisk until soft set (you start to feel some resistance while whisking.) Fold in 1 cup of the whipped cream. Pour the pudding mixture over the chilled graham cracker crust. Place it back into the freezer while making the next layer.
- In the same bowl, whisk together the pistachio pudding mix and the remaining 2 cups of milk until soft set. Fold in 1 cup of the whipped cream. Pour the pistachio pudding layer over vanilla pudding layer, spreading evenly.
- Cover with aluminum foil or plastic wrap and freeze for a minimum of 6 hours.
- Finish with the remaining 1 cup of whipped cream.
- Garnish the icebox cake with chopped pistachios, chocolate syrup and maraschino cherries. Store in the freezer until ready to serve.
- If you've tried this recipe, please come back and let us know how you like it in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
249mg
(10%)
Potassium
154mg
(4%)
Sugar
26g
(52%)
Vitamin A
355IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
116mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 249mg | 10% |
| Potassium | 154mg | 3% |
| Sugar | 26g | 52% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 116mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.