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Pistachio Pie

A no-bake pie that features a graham cracker crust and a rich & creamy pistachio pudding filling.

Prep Time
20 mins
Servings: 8
Calories: 378 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Graham Cracker Crust
  • 1 8 ounce cream cheese
  • 1 3.4 ounce Pistachio Pudding Mix
  • ½ cup milk
  • 2 cups heavy whipping cream
  • 4 Tablespoons granulated sugar
  • 1 8 ounce can crushed pineapple drained
  • 3 Tablespoons powdered sugar
  • 2 Tablespoons pistachios chopped
  • 12 Maraschino cherries

Instructions

    Cup of Yum
  1. In a mixing bowl, whip the cream cheese, milk, and ½ cup heavy cream until combined and softened.
  2. Add the pistachio pudding and granulated sugar and mix until well combined and thickened. Fold in the crushed pineapple.
  3. Pour pudding mix into the pie shell and smooth out.
  4. In a separate mixing bowl, pour the cup and a half of cream and the powdered sugar and whip till peaks form. Pour over the pudding and smooth out.
  5. Decorate with maraschino cherries and sprinkle with pistachios.
  6. Store in the refrigerator at least one hour, preferably overnight to achieve the best consistency.

Nutrition Information

Serving 1g Calories 378kcal (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 378

% Daily Value*

Serving 1g
Calories 378kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.