0 from 6 votes
Pistachio Pudding Cookies
Soft and chewy green-hued cookies made in the air fryer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12
Calories: 291 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package (432g) white cake mix
- 2 eggs
- ⅓ cup (82g) oil
- ¼ cup (40g) white chocolate chunks
- ¼ cup (37g) pistachios whole or chopped
- 1 package (99g) pistachio instant pudding mix
Instructions
- Preheat the air fryer to 325 degrees F or 170 degrees C.
- Add all of the ingredients to a mixing bowl and combine using a wooden spoon or the paddle attachment on a stand mixer. The batter will be thick.
- Roll spoonfuls of dough into balls and place them onto a parchment-lined air fryer basket. You will need to work in batches.
- Air fry for 4-5 minutes or until the tops just start to crack. Cookies should be slightly firm on the edges and slightly cracking in the middle. If they are not, air fryer them for a bit longer. They should not be gooey.
- Allow the cookies to cool slightly, then transferthem to a cooling rack.
- Repeat the process until all of the cookies are baked.
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To bake in oven
- Preheat the oven to 350 degrees F or 180 degrees C.
- Place the dough balls on a lined baking sheet and bake for 8-10 minutes until the tops begin to crack.
- Transfer the baked cookies to a cooling rack.
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Notes
- The batter will be thick. I like to mix the dough using the paddle attachment on my stand mixer.
- Use a cookie scoop to measure your dough and create uniformly-sized cookies.
- If you're not a fan of white chocolate, use regular chocolate chips instead.
- You can use whole pistachios, but I prefer to chop them.
- For a brighter green color, add a few drops of green food coloring to the dough before baking.
- Chilling the dough is not required, but you can refrigerate it for 30 minutes or up to 24 hours.
- Dust the finished cookies with a bit of powdered sugar before serving.
- The cookies should not be gooey in the middle.
- Cookies are done when they begin to crack on the surface.
- Plan to cook these in batches, depending on the size of your air fryer basket.
- Storage – keep baked cookies in an airtight container on the countertop for about a week, or freeze for up to 3 months.
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
431mg
(18%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
52IU
(1%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 431mg | 18% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.