5 from 8 votes
Pistachio Pudding Jello Salad
This simple festive side dish is silky smooth and full of original flavors that will have your guests begging for the recipe!
Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings:
12
servings
Calories:
86 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 1 .4-ounce instant pistachio pudding mix dry
- 1 ounce can pineapple undrained, crushed
- 8 ounces Cool Whip (I used sugar free), thawed
- 2 cups mini marshmallows divided
- ½ cup pecan finely chopped
Instructions
- In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture. Cover and chill until ready to serve.
Cup of Yum
Notes
- Cover tightly and store in freezer up to 1 week.
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
21mg
(1%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 21mg | 1% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.