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0 from 24 votes

Pistachio Pudding Salad

A cool and delicious pistachio dessert that will be a hit at any gathering!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 Servings
Calories: 214 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 can crushed pineapple 20 oz., drained
  • 1 package instant pistachio pudding 3 oz.
  • 1 container whipped topping 8 oz., thawed
  • 2 cups mini marshmallows
  • 1/4 cup pistachios chopped for garnish (optional)

Instructions

    Cup of Yum
  1. In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
  2. Garnish with crushed pistachios and enjoy!

Notes

  • Updated on June 17, 2020
  • Originally Posted on May 22, 2014

Nutrition Information

Calories 214kcal (11%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 209mg (9%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 72IU (1%) Vitamin C 7mg (8%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 209mg 9%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 72IU 1%
Vitamin C 7mg 8%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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