4.8 from 10 votes
Pistachio Salad Recipe
Fluffy and sweet, this pistachio salad recipe is great as a dessert or a side dish for holiday dinners. This easy pudding salad mixes up in 5 minutes and is a great make-ahead recipe.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounces pineapple drained, crushed
- 1 package instant pistachio pudding mix (3 ounces )
- 8 ounces Cool Whip (thawed)
- 3 cups miniature marshmallows
- ¼ cup pistachio chopped
Optional toppings:
- maraschino cherries
- Whipped Cream extra
- pistachios extra, chopped
Instructions
- In a large bowl, combine the drained pineapple and dry pistachio pudding mix.
- Mix in marshmallows and pistachios.
- Fold in the whipped topping.
- Transfer to a pretty serving bowl. Garnish with more whipped cream, additional chopped nuts and maraschino cherries if desired.
- Store in the refrigerator.
Cup of Yum
Notes
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
214mg
(9%)
Potassium
157mg
(3%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
100IU
(2%)
Vitamin C
6.8mg
(8%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 214mg | 9% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.