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Pistachio White Chocolate Cookies

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 18
Course: Baked Goods

Ingredients

  • 180 gm plain flour
  • 20 gm cornflour
  • 1/2 tsp baking powder
  • 100 gm pistachios plus some for decoration
  • 125 gm white chocolate chopped,
  • 140 gm icing sugar
  • 140 gm butter unsalted
  • 1 whole egg
  • 1 teaspoon vanilla 1/2 a bean or extract
  • 1/4 teaspoon sea salt

Instructions

    Cup of Yum
  1. Pre heat oven to 160 / 320F
  2. Beat the butter and icing sugar till light and fluffy with the vanilla
  3. Add the egg and beat well then add the sifted dry ingredients and mix till combined. Then chocolate and nuts.
  4. Roll into a log and chill, slicing into 1 cm thick rounds. Or alternatively roll into balls and flatten slightly on a paper lined tray.
  5. Decorate each biscuit with a pistachio placed in the centre.
  6. bake for approx 12-15 minutes.
  7. Cool