5 from 6 votes
Pita Chips
Homemade Pita Chips are triangles baked until crunchy. They are perfect for snacking and with your favorite dips! Try these today!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
servings
Calories:
178 kcal
Course:
Appetizer
Cuisine:
Middle Eastern
Ingredients
- 6 pita bread cut up into 2-3 inch pieces, rounds
- 1/4 cup olive oil
- 1 clove garlic , crushed
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees.
- Spread pita pieces in a single layer a baking sheet.
- Mix olive oil, garlic and salt.
- Brush the surfaces of the pita bread pieces with the olive oil mixture.
- Bake for 12 to 15 minutes then flip and bake for 3 minutes.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
225mg
(9%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 225mg | 9% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.