5 from 2 votes
Piyaz
Piyaz is one of the main mezes in Turkish cuisine. It is a salad that is prepared with white beans, onion, spices and herbs.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
people
Course:
Side Dish, Appetizer
Cuisine:
Middle Eastern, Turkish, Vegan
Ingredients
- 1 lb White beans drained net weight, canned
- 4 tomato peeled, seeded and diced
- 1 small bunch flat leaf parsley chopped
- 3 scallions , cut into thin strips
- 1 teaspoon paprika powder
- ¼ teaspoon red hot peppers pul biber, crushed
- ½ teaspoon sumac
- 4 egg hard-boiled
- black olives
- salt
For the sauce
- ½ cup extra virgin olive oil
- 1 tablespoon vinegar
- 1 lemon , freshly squeezed
- salt
Instructions
Sauce
- Mix all the ingredients.
Cup of Yum
Salad
- Rinse the white beans and drain them well.
- In a large bowl, place the white beans, tomatoes, onions, and half the parsley.
- Add paprika, chili, and sumac.
- Add the sauce and mix well.
- Cut the boiled eggs in half or in slices and place them on top.
- Garnish with black olives and sprinkle with remaining parsley.
- Serve fresh.