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Piyaz

Piyaz is one of the main mezes in Turkish cuisine. It is a salad that is prepared with white beans, onion, spices and herbs.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Course: Side Dish , Appetizer
Cuisine: Middle Eastern , Turkish , Vegan

Ingredients

  • 1 lb canned white beans (drained net weight)
  • 4 tomatoes , peeled, seeded and diced
  • 1 small bunch flat parsley , chopped
  • 3 scallions , cut into thin strips
  • 1 teaspoon paprika powder
  • ¼ teaspoon crushed red hot peppers (pul biber)
  • ½ teaspoon sumac
  • 4 hard-boiled eggs
  • black olives
  • salt
For the sauce
  • ½ cup extra virgin olive oil
  • 1 tablespoon vinegar
  • 1 lemon , freshly squeezed
  • salt

Instructions

Sauce
    Cup of Yum
  1. Mix all the ingredients.
Salad
  1. Rinse the white beans and drain them well.
  2. In a large bowl, place the white beans, tomatoes, onions, and half the parsley.
  3. Add paprika, chili, and sumac.
  4. Add the sauce and mix well.
  5. Cut the boiled eggs in half or in slices and place them on top.
  6. Garnish with black olives and sprinkle with remaining parsley.
  7. Serve fresh.