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5.0 from 27 votes

Pizookie

If you are looking for a Dessert Recipe that everyone will love, make Pizookie! It is baked to perfection with a gooey center and golden brown edges.

Prep Time
10 mins
Cook Time
10 mins
Remove from the oven and let set
10 mins
Total Time
50 mins
Servings: 6
Calories: 914 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter melted
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 ½ cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups milk chocolate chips
  • vanilla ice cream for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Beat together the butter, granulated sugar and brown sugar with a hand held mixer or stand up mixer until creamy.
  3. Mix in the eggs, one at a time, until combined. Stir in the vanilla extract and mix until combined.
  4. Add in the all purpose flour, salt and baking soda. Beat for 2-3 minutes until fully combined.
  5. Stir in the chocolate chips by hand.
  6. Pour the cookie dough batter into a 10 inch cast iron skillet into an evenly layer.
  7. Pour cookie dough into cast iron skillet and make sure it is even around the pan.
  8. Bake for 30-35 minutes until the edges of the cookie are browned and the center is still slightly gooey based on your preference.
  9. Remove from the oven and let set for 10-15 minutes.
  10. Serve warmed topped with ice cream and enjoy!

Notes

  • Store leftovers at room temperature in an air tight container for up to 5 days.
  • You can make the cookie dough ahead of time and press into the pan before baking. Make sure to keep the dough refrigerated until ready to bake.

Nutrition Information

Calories 914kcal (46%) Carbohydrates 121g (40%) Protein 8g (16%) Fat 46g (71%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 136mg (45%) Sodium 604mg (25%) Potassium 254mg (7%) Fiber 1g (4%) Sugar 78g (156%) Vitamin A 1025IU (21%) Calcium 81mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 914

% Daily Value*

Calories 914kcal 46%
Carbohydrates 121g 40%
Protein 8g 16%
Fat 46g 71%
Saturated Fat 28g 140%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 136mg 45%
Sodium 604mg 25%
Potassium 254mg 5%
Fiber 1g 4%
Sugar 78g 156%
Vitamin A 1025IU 21%
Calcium 81mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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