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Pizza Bagels
Ditch the frozen aisle, and prepare easy, cheesy pizza bagels right at home. Perfect for snack time or party appetizers!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
8
bagel pizzas
Calories:
375 kcal
Course:
Lunch
Cuisine:
American, Italian-American Fussion
Ingredients
- 4 bagel halved
- 1/2 to 1 cup pizza sauce store bought or homemade
- 2 cups mozzarella cheese shredded
- 5 ounces mini pepperonis or toppings as desired
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Place bagels on the lined baking sheet and spread about 1- 2 tablespoons of the sauce on each bagel.
- Sprinkle with cheese and Italian seasoning. Top with desired toppings.
- Bake for 8-10 minutes in the preheated oven or until the cheese is bubbly and browned.
Cup of Yum
Notes
- Assemble your pizza bagels as usual, place in the air fryer at 350 degrees, and cook for 6-8 minutes until cheese is bubbly and slightly browned.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
50mg
(17%)
Sodium
975mg
(41%)
Potassium
200mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 bagel pizzas
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 975mg | 41% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.