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Pizza Bubble Up Recipe
Discover how to make an easy and irresistible Pizza Bubble Up casserole with canned biscuits, pizza sauce, cheese, and your favorite toppings.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 391 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 canned biscuits
- 6 ounces Pizza Sauce
- 1 cup mozzarella cheese
- 20 slices pepperoni
Instructions
- Preheat the oven to 375 degrees F. Spray an 8 x 8-inch or 7 x 9-inch baking dish with cooking spray.
- Open the biscuit cans and cut each biscuit into eight pieces. Kitchen shears work great for this.
- Add the biscuit pieces to the baking dish. Add the pizza sauce and stir to coat the biscuits.
- Sprinkle the mozzarella cheese on top of the biscuits. Then, add the pepperoni slices.
- Bake for 25-35 minutes, until the biscuits are puffed up and the edges of the pepperoni are crispy.
- Let cool for 5 minutes, then cut into slices and serve.
Cup of Yum
Notes
- Use refrigerated biscuits that aren't the flaky layers type. Regular homestyle biscuits work best and give the perfect texture.
- To serve a crowd (or hungry teenagers) double the recipe and make it in a 9 x 13 inch baking dish.
- Stir the sauce and biscuits gently but thoroughly. You want each piece coated.
- If you want to ensure pepperoni in every bite, you can layer it so it overlaps.
- I wouldn't recommend freezing this recipe.
- Add any pizza toppings you like! Just make sure any meat is pre-cooked and vegetables are pre-sautéed to remove excess moisture.
- Use refrigerated biscuits that aren't the flaky layers type. Regular homestyle biscuits work best and give the perfect texture.
- To serve a crowd (or hungry teenagers) double the recipe and make it in a 9 x 13 inch baking dish.
- Stir the sauce and biscuits gently but thoroughly. You want each piece coated.
- If you want to ensure pepperoni in every bite, you can layer it so it overlaps.
- I wouldn't recommend freezing this recipe.
- Add any pizza toppings you like! Just make sure any meat is pre-cooked and vegetables are pre-sautéed to remove excess moisture.
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
36g
(12%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
1171mg
(49%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
375IU
(8%)
Vitamin C
3mg
(3%)
Calcium
182mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 1171mg | 49% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 182mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.