4.0 from 141 votes
Pizza Casserole
This easy Pizza Casserole is a delicious pizza bake that is a fun twist on family pizza night!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 10
Calories: 573 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces penne pasta
- 4 cups mozzarella cheese divided
- 28 ounces Pizza Sauce
- 8 ounces diced tomatoes
- 2 ounces Parmesan Cheese
- 1 cup pepperonis
- 4 ounces green peppers diced
- 2 ounces onion diced
- 4 ounces mushrooms chopped
- 1 pound Italian sausage ground
- 1 ounce black olives
Instructions
- Preheat oven to 375 degrees F.
- In a large pot of boiling water cook penne pasta until al dente.
- While pasta cooks brown Italian sausage in a skillet. Cook fully and drain grease.
- Drain pasta and pour into a large bowl.
- Add 2 cups mozzarella, pizza sauce, diced tomatoes, green peppers, onions, mushrooms, and cooked Italian sausage. Toss until fully combined.
- Grease a 13x9 inch casserole dish and pour mixture into it.
- Top with remaining cheese, pepperonis, black olives and Parmesan cheese.
- Cover with foil and bake for 30 minutes. After 30 minutes remove foil and continue to bake for an additional 10 minutes or until cheese is fully melted.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
573kcal
(29%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
85mg
(28%)
Sodium
1339mg
(56%)
Potassium
630mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
771IU
(15%)
Vitamin C
18mg
(20%)
Calcium
336mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 573
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 1339mg | 56% |
| Potassium | 630mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 336mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.