5.0 from 9 votes
Pizza Crescent Rolls
Easy, twist on pizza! Refrigerated crescent roll dough filled with mozzarella cheese and pepperoni make this Pizza Crescent Rolls a fun dinner or snack idea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Calories: 176 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 8 ounces refrigerated crescent rolls (1 tube)
- 2 teaspoons Italian seasoning
- 24 lices pepperoni
- 2 Mozzarella cheese sticks cut into quarters
- 2 Tablespoons butter melted
- Prepared pizza sauce for serving
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Unroll the crescent rolls and separate so that there are 8 triangles of dough.
- Sprinkle ¼ teaspoon of Italian seasoning entirely over one side of each dough triangle. At the widest part of the triangle, add 3 slices of pepperoni over top the seasoning (overlapping so that they fit within the dough's edges). Place 1 cube of cheese in the center of the pepperoni.
- Starting at the widest end of the dough, tightly roll up the crescents and seal all the edges to prevent cheese from escaping while baking.
- Place crescents on the prepared baking sheet and brush tops with melted butter.
- Bake 6-8 minutes or until golden brown. Brush tops again with the remaining melted butter.
- Warm up the pizza sauce in the microwave or on the stovetop. Serve crescents with the hot pizza sauce for dipping.
Cup of Yum
Notes
- FRIDGE: Once pepperoni pizza crescent rolls are fully cooled, place them in an airtight container. Store in the refrigerator for up to 4 days. Reheat in the oven, microwave or toaster oven.
- FREEZER: Place leftovers in an airtight container or freezer bag and store in the freezer for 2 months. Bake in the oven from frozen until warmed through. You can also prepare the rolls, leave them unbaked, and wrap each individually. Freeze them until your ready to use and then bake!
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
395mg
(16%)
Potassium
24mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
97IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 395mg | 16% |
| Potassium | 24mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.