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Pizza Dip

This warm pizza dip is loaded with cheese, pepperoni and a variety of toppings, all baked to gooey perfection. The perfect easy appetizer for parties!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 191 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 8 ounces cream cheese softened
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 cup Pizza Sauce
  • 2 cups shredded Mozzarella cheese
  • 1/2 cup Mini pepperoni
  • 1/4 cup sliced olives
  • 1/4 cup green bell pepper finely diced
  • 1 tablespoon chopped parsley
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a 6 or 8 inch baking dish or skillet with cooking spray.
  2. Place the cream cheese in a bowl and add the Italian seasoning and garlic powder. Stir until thoroughly combined.
  3. Spread the cream cheese in an even layer in the bottom of the prepared dish.
  4. Spread the pizza sauce on top of the cream cheese.
  5. Add the mozzarella cheese and arrange the pepperoni, olives and bell pepper on top.
  6. Bake for 15 minutes or until cheese is melted.
  7. Sprinkle with parsley and serve.

Notes

  • This dip can be prepared up to 4 hours before you plan to serve it. Store it covered in the fridge, then bake according to directions. You may need to add 5 minutes to the baking time.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 53mg (18%) Sodium 429mg (18%) Potassium 174mg (5%) Sugar 2g (4%) Vitamin A 725IU (15%) Vitamin C 5.9mg (7%) Calcium 179mg (18%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 429mg 18%
Potassium 174mg 4%
Sugar 2g 4%
Vitamin A 725IU 15%
Vitamin C 5.9mg 7%
Calcium 179mg 18%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.