4.6 from 15 votes
Pizza Dip
This easy pizza dip recipe features layers of mozzarella and Parmesan cheeses, pizza sauce, and your favorite pizza toppings. Always a hit!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
8
to 10 servings
Calories:
192 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese at room temperature
- 4 ounces mozzarella cheese shredded (about 1 cup), divided
- 4 ounces Parmesan Cheese shredded (about 1 cup), divided
- 1 cup pizza sauce
- 2 ounces pepperoni sliced
- 2 tablespoons green bell pepper chopped
- 2 tablespoons black olive sliced
Instructions
- Preheat oven to 400 degrees F.
- Spread the cream cheese over the bottom of a 9-inch pie plate. Top with ½ cup of the shredded mozzarella and ½ cup of the Parmesan cheese.
- Spread the pizza sauce on top of the cheeses, and then top with the remaining ½ cup of mozzarella cheese and ½ cup of Parmesan cheese.
- Top with pepperoni slices, chopped green pepper and sliced black olives.
- Bake until the cheese is melted and bubbly, about 20 minutes. Serve with your favorite bread, toasted baguette slices, or chips.
Cup of Yum
Notes
- Nutritional values based on one serving
- I like the "supreme" style topping combo of pepperoni, green peppers and black olives, but feel free to use your favorite pizza toppings, whatever they may be!
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
47mg
(16%)
Sodium
578mg
(24%)
Potassium
147mg
(3%)
Sugar
2g
(4%)
Vitamin A
590IU
(12%)
Vitamin C
3.2mg
(4%)
Calcium
218mg
(22%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 47mg | 16% |
| Sodium | 578mg | 24% |
| Potassium | 147mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 218mg | 22% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.