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Pizza Hotteok
5 from 27 votes

Pizza Hotteok

This pizza hotteok is a savoury spin on a Korean snack. The yeasted pancake is filled with pepperoni, cheese and tomato sauce like a pizza pocket of sorts.

Prep Time
15 mins
Cook Time
10 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 55 mins
Servings: 6
Calories: 264 kcal
Course: Appetizer, Lunch
Cuisine: Asian, Korean

Ingredients

Hotteok dough:
  • 120 ml milk warm, whole
  • 15 g granulated cane sugar
  • 3 g active dry yeast
  • 150 g all-purpose flour plus additional if the dough is a little feels too sticky
  • 15 g glutinous rice flour
  • 15 g tapioca starch
  • 2 g salt sea salt
  • 20 ml avocado oil divided or vegetable oil
Filling:
  • 80 g pepperoni diced
  • 80 g mozzarella cheese shredded
  • 60 ml tomato sauce or pasata

Instructions

Make the dough:
    Cup of Yum
  1. In a bowl, combine the warm milk, sugar and yeast and give it a stir; let the yeast activate and become foamy.
  2. Add the all-purpose flour, glutinous rice flour, tapioca starch into a stand mixer bowl fitted with dough hook attachment.
  3. Pour in the activated yeast mixture into the dry ingredients, add salt, 1 tablespoon (15ml) oil and knead until smooth and shiny.
  4. Transfer the dough to a lightly oiled bowl and cover with a cloth. Leave it to rest in a warm location.
  5. Once the dough has doubled in size, divide into 6 equal portions.
Assemble:
  1. Roll out the dough in to a round disc.
  2. In the centre, fill with 2 teaspoon tomato sauce, shredded cheese, and diced pepperoni. Tip: try not to get any sauce on edges of the dough or it will be difficult to seal.
  3. Note: you can add more cheese or pepperoni depending on your taste. Try not to overstuff the hotteok or it may explode.
  4. Gather up the edges of the dough and pinch to seal.
  5. Place seam side down and repeat with the remainder.
  6. Cover with plastic wrap/cloth and let it rise until slightly puffy, about 20-30 minutes.
  7. Heat up a flat top griddle or frying pan over medium heat.
  8. Lightly grease with 1 teaspoon (5ml) of oil.
  9. Add the hotteok to the griddle and press down gently with a spatula to flatten.
  10. Cook for about 4-5 minutes per side, until lightly golden in colour.

Nutrition Information

Calories 264kcal (13%) Carbohydrates 26g (9%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 27mg (9%) Sodium 509mg (21%) Potassium 139mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 166IU (3%) Vitamin C 1mg (1%) Calcium 98mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 264

% Daily Value*

Calories 264kcal 13%
Carbohydrates 26g 9%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 509mg 21%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 166IU 3%
Vitamin C 1mg 1%
Calcium 98mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.