4.9 from 45 votes
Pizza Hut Cookie Dough (Vegan Copycat Recipe)
An eggless and dairy-free replica of the classic Pizza Hut cookie dough. Soft, warm and gooey.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 People
Calories: 329 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 130 g vegan margarine (½ cup + 1 tablespoon) use the spreadable kind, not the blocky type
- 100 g caster sugar (½ cup)
- 75 g soft light brown sugar (3/8 cups)
- 1 Teaspoon vanilla extract
- 215 g self-raising flour (1 + ⅔ cups)
- 1 Tablespoon plant-based milk (I recommend soy milk)
- 100 g vegan chocolate chunks or chips (~½ cup)
To serve (optional)
- vanilla ice cream
- melted vegan chocolate
Notes
- Best served warm, fresh from the oven.
- Leftovers will turn into a chewy cookie. Do not reheat.