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5.0 from 3 votes

Pizza Mountain Pie

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 Mountain Pie
Calories: 330 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 lices bread
  • 1 teaspoon butter
  • 1 tablespoon Pizza Sauce
  • 1/4 cup mozzarella
  • 6-8 lices pepperoni

Instructions

    Cup of Yum
  1. Butter one side of both slices of bread. Make sure you spread the butter to the edges so nothing sticks.
  2. Place the buttered side of the bread down on the inside of the mountain pie maker.
  3. Spread the pizza sauce on the slice of bread that’s in the mountain pie maker.
  4. Sprinkle mozzarella in the center of the bread and carefully spread it towards the edges. Leave a little space around the edges.
  5. Add the slices of pepperoni on top of the cheese.
  6. Place the other slice of buttered bread on top of the pepperoni with the butter side up.
  7. Press the top of the pie iron down on the bread making sure all of the bread is stuffed inside the iron. Clip it shut.
  8. Put the pie iron in the hot coals. Let it sit for about a minute and then open it up to check on it. This is the only way to know if you’re burning your mountain pie. Once one side is golden, flip the pie iron over and brown the other side.
  9. Pop the pie out of the pie iron onto a plate and let cool for at least 1 to 5 minutes.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 28g (9%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 717mg (30%) Potassium 101mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 315IU (6%) Calcium 219mg (22%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 1Mountain Pie

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 28g 9%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 717mg 30%
Potassium 101mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 315IU 6%
Calcium 219mg 22%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.