5.0 from 24 votes
Pizza on Blackstone
Blackstone griddle pizza recipe is crispy and delicious. Everyone can personalize their pizza for a fun outdoor pizza night.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 770 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 Pre-made 12" Pizza Crust
- 2/3 cup Pizza Sauce
- 8 oz mozzarella cheese shredded
- 20-22 lices pepperoni
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
- Sauté the pepperonis for 30 seconds on each side to heat up the pepperoni.
- Then assemble the pizzas. Spread approximately 1/3 cup pizza sauce on each pre-made pizza crust. Then top with the mozzarella cheese and the heated up pepperonis. I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
- Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
- Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!
Cup of Yum
Notes
- You can easily top these pizza with any of your favorite pizza toppings.
- *Refrigerate any leftover pizzas in an air tight container for up to 5 days.
Nutrition Information
Calories
770kcal
(39%)
Carbohydrates
100g
(33%)
Protein
33g
(66%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1757mg
(73%)
Potassium
192mg
(5%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
560IU
(11%)
Vitamin C
3mg
(3%)
Calcium
474mg
(47%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 770
% Daily Value*
| Calories | 770kcal | 39% |
| Carbohydrates | 100g | 33% |
| Protein | 33g | 66% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1757mg | 73% |
| Potassium | 192mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 474mg | 47% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.