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Pizza Pancakes

Pizza pancakes are loaded with all your favorite pizza toppings, from gooey mozzarella cheese and savory tomato sauce to crispy pepperonis. This recipe is perfect for a quick and easy dinner or as a fun and tasty addition your pizza night. Everyone is guaranteed to find something they love about this recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 pancakes
Course: Main Course , Appetizer , Lunch , Dinner
Cuisine: American , International

Ingredients

  • 2 cups buttermilk pancake and waffle mix
  • 2 tsp dried oregano
  • 1 cup milk
  • 2 larger eggs
  • 1 cup shredded Mozzarella cheese divided
  • ½ cup mini pepperonis diced, plus extra for topping
  • ¼ cup green onion diced, plus extra for serving
  • 1 cherry tomato diced
  • 1 cup Pizza Sauce
  • Fresh fruit optional for complete lunchbox – I used strawberries and blueberries

Instructions

    Cup of Yum
  1. In a large bowl, whisk together pancake mix, milk and eggs. Add in dried oregano and season with salt and pepper to taste. Stir in ½ cup mozzarella cheese, diced pepperoni, diced tomato, and green onions until well combined.
  2. Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray or melt butter in the skillet.
  3. Pour 1/4 cup of the batter into the skillet and use the bottom of the cup to spread into a circle.
  4. Cook until bubbles form on the surface of the pancake, then flip and cook for 1 more minute.
  5. Spread a tablespoon of pizza sauce on the pancake, sprinkle with shredded mozzarella cheese and top with mini pepperonis. Turn the heat to low or completely off if too hot and cover with a lid, 30 seconds – 1 minute. Just until the cheese is slightly melted.
  6. Remove from the skillet and serve with additional green onions, cheese and/or pizza sauce for dipping. Serve with fresh fruit for a complete lunchbox option.