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5.0 from 78 votes

Pizza Pasta

This pizza pasta is a one pot meal made with pepperoni, sausage and plenty of cheese, all mixed with pasta in tomato sauce. An easy dinner that's family friendly and quick to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 470 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 teaspoons olive oil
  • 1 lb mild Italian sausage casings removed
  • 1/2 cup onion finely diced
  • 3/4 cup Mini pepperoni divided use
  • 1 teaspoon minced garlic 
  • 24 ounce jar marinara sauce
  • 2 1/2 cups water
  • salt and pepper to taste
  • 12 ounces short pasta such as rotini or penne
  • 1 1/2 cups shredded Mozzarella cheese
  • 1 tablespoon chopped parsley

Instructions

    Cup of Yum
  1. Heat the olive oil in a large, deep pan over medium heat. Add the sausage and cook for 4-5 minutes, breaking up the meat with a spatula, until browned.
  2. Add the onion to the pan and cook for 3-4 minutes or until translucent.
  3. Add 1/2 cup of the pepperoni and the garlic and cook for 1 minute.
  4. Add the marinara sauce, water, salt, pepper and pasta to the pot and bring to a simmer. 
  5. Cover the pot and cook over low heat for 12-14 minutes or until pasta is tender.
  6. While the pasta is simmering, preheat the oven to 400 degrees F.
  7. After the pasta is finished cooking, sprinkle the cheese over the top and arrange the remaining 1/4 cup of pepperoni on the cheese.
  8. Bake for 4-5 minutes or until cheese is melted. Sprinkle with parsley and serve.

Notes

  • You can use turkey or pork Italian sausage. I use mild sausage, but feel free to use hot if you like spice.
  • Can’t find mini pepperoni at your store? You can use chopped regular sized pepperoni instead.

Nutrition Information

Calories 470kcal (24%) Carbohydrates 50g (17%) Protein 29g (58%) Fat 28g (43%) Saturated Fat 14g (70%) Cholesterol 94mg (31%) Sodium 780mg (33%) Potassium 773mg (22%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 680IU (14%) Vitamin C 10.5mg (12%) Calcium 191mg (19%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 470

% Daily Value*

Calories 470kcal 24%
Carbohydrates 50g 17%
Protein 29g 58%
Fat 28g 43%
Saturated Fat 14g 70%
Cholesterol 94mg 31%
Sodium 780mg 33%
Potassium 773mg 16%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 680IU 14%
Vitamin C 10.5mg 12%
Calcium 191mg 19%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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