5.0 from 3 votes
Pizza Pasta Bake (Easy 30 Minute Meal)
This delicious pizza pasta bake is full of rich cheesy pizza flavor and ready in about 30 minutes! The whole family will love it!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 519 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 lb ziti cooked/drained
- 24 oz spaghetti sauce
- 14 oz fire-roasted tomatoes 1 small can
- 15 oz ricotta cheese
- 6 oz pepperoni chopped, plus a few slices for topping
- 4 cups mozzarella cheese
- Fresh basil or parsley optional garnish
Instructions
- Preheat oven to 425°F and coat a large casserole dish with baking spray.
- Cook pasta according to package directions, drain, and add to casserole dish.
- To casserole dish, add pasta sauce, canned tomatoes, ricotta cheese, chopped pepperoni, and 3 cups mozzarella cheese. Stir to combine.
- Top with the remaining mozzarella cheese and extra slices of pepperoni.
- Cover with baking lid or foil and bake for 15-20 minutes.
- Garnish with fresh basil or parsley.
Cup of Yum
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
53g
(18%)
Protein
38g
(76%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
1364mg
(57%)
Potassium
583mg
(17%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1075IU
(22%)
Vitamin C
7mg
(8%)
Calcium
696mg
(70%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 38g | 76% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1364mg | 57% |
| Potassium | 583mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 696mg | 70% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.