4.8 from 22 votes
Pizza Potatoes
Golden fried, skillet pizza potatoes topped with pizza sauce, mozzarella cheese, pepperoni, Italian sausage and peppers. When you're craving pizza flavors but don't want the crust, home fried potatoes with pizza toppings is the answer.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Calories:
334 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 cups red potato 1/2 inch cubes, diced
- 3 tablespoons coconut oil or olive oil
- 1/2 teaspoon garlic salt
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese shredded
- 15 lices pepperoni chopped
- 1/2 cup sausage browned
- 2 tablespoons green bell pepper chopped
Instructions
- In a large skillet, fry the potatoes in coconut oil over medium heat until the potatoes are cooked through and golden brown. This will take about 25 minutes. Sprinkle the garlic salt on top of the potatoes at some point while they are frying. 2-3 cups diced red potatoes, 3 tablespoons coconut oil, 1/2 teaspoon garlic salt
- Once the potatoes are cooked through, remove the skillet from the heat and add the pizza sauce, cheese, pepperoni, sausage, peppers and any other toppings you wish. 1/2 cup pizza sauce, 1 cup shredded mozzarella cheese, 15 slices chopped pepperoni, 1/2 cup sausage, 2 tablespoons chopped green pepper
- Set the oven to broil on high. Put the oven rack on the highest level it will go and place the skillet on the rack. Broil for 3-5 minutes or until the cheese is golden brown. Watch carefully while it is under the broiler.
- Serve while warm.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days. Leftovers are delicious reheated in an air fryer.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
9g
(3%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
51mg
(17%)
Sodium
925mg
(39%)
Potassium
385mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
364IU
(7%)
Vitamin C
9mg
(10%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 925mg | 39% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.