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Pizza Pull Apart Bread
This easy Pull Apart Pizza Bread is stuffed with melty cheese and pepperoni inside biscuit dough and topped with herbed garlic butter. Serve with a side of marinara sauce for dipping and a side dish for a complete family dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 762 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 2 cans grands biscuits
- 6 cheese sticks or mozzarella cubes
- 30 pepperoni slices
For the Garlic Butter
- 1/4 cup butter softened
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic paste
- 1 pinch red pepper flakes
For dipping
- marinara
Instructions
- Preheat oven to 350˚F.
- Tear each biscuit in half so it is two layers or half the height it was. Cut each mozzarella stick into 5 pieces.
- Wrap a pepperoni and cheese stick piece tightly inside each biscuit. Then lay in a greased 9x13 baking dish. Then bake for 30 minutes.
- While baking prepare garlic butter by mixing all ingredients together.
- Brush the top with the garlic butter mixture and return to the oven for 5-10 minutes or until dough is cooked through.
- Serve with marinara for dipping.
Cup of Yum
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: This Pizza Pull Apart Bread can be prepared as a freezer meal. You can assemble everything prior to baking. Follow the instructions that are provided in the full recipe post in the “freezer section”.
- How to Reheat: In the microwave in 30 second increments or cover with tin foil and place in the oven at 350˚F for 10 minutes or until heated through.
- Grands Biscuits – This is an easy go-to for making this stuffed pizza bread since it is easy to find, and just the right size. You can also use store bought pizza dough, or even frozen bread dough, or rolls, that have been thawed.
- in the refrigerator for 3-4 days
- in the freezer up to a month
Nutrition Information
Serving
5rolls
Calories
762kcal
(38%)
Carbohydrates
76g
(25%)
Protein
18g
(36%)
Fat
44g
(68%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
Monounsaturated Fat
15g
Trans Fat
0.5g
Cholesterol
47mg
(16%)
Sodium
1988mg
(83%)
Potassium
387mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
363IU
(7%)
Vitamin C
2mg
(2%)
Calcium
105mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 762
% Daily Value*
| Serving | 5rolls | |
| Calories | 762kcal | 38% |
| Carbohydrates | 76g | 25% |
| Protein | 18g | 36% |
| Fat | 44g | 68% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 1988mg | 83% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 105mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.