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Pizza Quesadillas
Forget frozen pizza! These easy and cheesy pizza quesadillas are ready in 10 minutes or less and kids love them!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 208 kcal
Course:
Main Course
Cuisine:
American , Tex-Mex
Ingredients
- 2 large flour tortillas
- 1/2 cup tomato sauce
- 1 cup shredded cheese your choice
- 1/2 cup pepperoni slices
Instructions
- Preheat pan and grease with oil, butter or cooking spray.
- Lay out the flour tortillas and spread about 1/4 cup of pizza sauce on each tortilla, stopping about 1" from the edges.
- Sprinkle cheese on top of the tortillas, going almost to the edge.
- Layer pepperoni on half of each tortilla, then fold the other half of the tortilla on top of the pepperoni side.
- Place quesadillas in the pan and cook 2 minutes on each side, until cheese melts. You may need to cook one at a time, depending on the size of your pan.
Cup of Yum
Notes
- Nutritional values are an estimate only and may vary based on exact ingredients used and serving size.
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
654mg
(27%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
322IU
(6%)
Vitamin C
2mg
(2%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 654mg | 27% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.