5.0 from 6 votes
Pizza Rolls
Pizza Rolls are a fan favorite fun and unique dish! Pizza dough is rolled and stuffed with all the classic pizza toppings and baked in a muffin tin. The rolls are topped with garlic butter for the ultimate pizza rolls!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 rolls
Calories: 238 kcal
Course:
Side Dish , Main Course , Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 1 tube Pillsbury pizza dough (or store bought pizza dough ball)
- 1 ½ cup pepperoni slices (or plant based pepperoni for vegetarian recipe)
- 1 ½ cup mozzarella cheese (shredded)
- 1 cup Pizza Sauce (or marinara sauce)
- cooking spray
Pizza Toppings (or any combination of your favorite toppings)
- ½ cup mushrooms (finely diced)
- ½ cup onions (finely diced)
- ½ cup bell peppers (finely diced)
Garlic Butter
- ¼ cup salted butter (melted)
- 1 clove garlic (minced)
- 1 teaspoon parsley (dried or fresh, optional)
For Serving
- Pizza Sauce (for dipping)
- Parmesan Cheese (for garnish)
Instructions
- Preheat the oven to 350˚F with a rack in the middle of the oven. Grease a 12-cup muffin tin with cooking spray or brush with cooking oil of choice.
- If using store bought pizza dough ball, roll the dough out on a lightly floured surface into a large rectangle about ½” thick. If using a tube of Pillsbury pizza dough, simply unroll the tube and place the dough on a lightly floured piece of parchment paper or kitchen counter.
- Evenly spread the pizza sauce over the dough. Evenly distribute the shredded mozzarella cheese on the sauce. Evenly distribute any pizza toppings of your choice over cheese (ex. onions, mushrooms, peppers, etc.). Lastly, top with an even layer of pepperoni (this layering order will give you the cleanest cuts and make them easier to roll).
- Use a knife or pizza cutter to make 12 evenly spaced markings along the long edge of the dough to mark where you will slice each piece. Slice the dough into 12 even strips (cutting from the long side up). Tightly roll each piece to create the pizza roll and place into the muffin tin.
- In a small bowl stir together the garlic butter ingredients. Brush the garlic butter over the tops of each pizza roll
- Bake for 20-25 minutes or until golden brown.
- Garnish the cooked pinwheels with shredded parmesan cheese and serve with extra pizza sauce to dip. Enjoy!
Cup of Yum
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
35mg
(12%)
Sodium
674mg
(28%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
496IU
(10%)
Vitamin C
10mg
(11%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 674mg | 28% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.