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4.8 from 84 votes

Pizza Sauce with Tomato Puree

This pizza sauce with tomato puree is a quick and easy homemade recipe. Make a big batch...the leftovers can be frozen to use another time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 15 servings
Calories: 37 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cans tomato puree (29 ounces each)
  • 1 1/4 cup water
  • 5 tablespoon granulated sugar
  • 5 teaspoon extra-virgin olive oil
  • 1 1/2 teaspoon lemon juice
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Mix all ingredients into a saucepan. 2 cans tomato puree, 1 1/4 cup water, 5 tablespoon granulated sugar, 5 teaspoon extra-virgin olive oil, 1 1/2 teaspoon lemon juice, 1 1/2 teaspoon salt, 1 1/2 teaspoon dried oregano, 3/4 teaspoon dried basil, 3/4 teaspoon dried thyme, 3/4 teaspoon garlic powder
  2. Turn stove onto medium heat until sauce starts to simmer.
  3.  Let simmer for 30 minutes. Put it on your pizza or use it as a dip!

Notes

  • The calories shown are based on the recipe making about 8 1/2 cups of sauce, with 1 serving being about 1/2 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Serving 164g Calories 37kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 240mg (10%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 124IU (2%) Vitamin C 3mg (3%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 37

% Daily Value*

Serving 164g
Calories 37kcal 2%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 240mg 10%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 124IU 2%
Vitamin C 3mg 3%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.