5.0 from 27 votes
Pizza Seasoning Recipe
Elevate the flavor of your pizzas, calzones, strombolis, breads, bread sticks, pasta sauces, soups and more with this versatile blend!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 9 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 4 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried minced garlic (minced is recommended but can substitute 2 teaspoons granulated or powder)
- 1 tablespoon Dried onion flakes
- 2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 3/4 teaspoon cracked fennel seeds (place whole seeds in a ziplock bag and pound them with something blunt)
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon dried sage
Instructions
- Measure the herbs and spices into a small bowl and stir to evenly combine. Alternatively, place them directly in a glass jar and give it a shake.Store your blend in an airtight jar in a dark, cool place where it will keep for up to 6 months. Give it a shake before using it to redistribute the herbs and spices.Makes about 3/4 cup seasoning.
Cup of Yum
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
7mg
(0%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
136IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.