5.0 from 39 votes
Pizza Stuffed Crescent Rolls
Pizza Stuffed Crescent Rolls are easy to make and loaded with everything you love about pizza. Make these tasty pizza rolls for Game Day, parties and more.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 273 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 8 ounce can crescents rolls
- 1/2 cup pepperoni
- 4 mozzarella cheese sticks cut in half
- 2 tablespoons unsalted butter melted
- 1/4 teaspoon Italian seasoning for sprinkling on top
- 1/2 teaspoon Garlic Salt for sprinkling on top
- 2 tablespoons grated Parmesan cheese for sprinkling on top
- Pizza Sauce heated for dipping - Homemade Pizza Sauce Recipe
Instructions
- Preheat oven to 375 degrees.
- Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
- Place pepperoni on the widest side of the triangle.
- Place a 1/2 of a mozzarella stick on top.
- Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
- Brush melted butter onto crescent rolls.
- Sprinkle with Italian seasoning and garlic salt if desired.
- Bake for 10-14 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
31mg
(10%)
Sodium
829mg
(35%)
Potassium
26mg
(1%)
Sugar
4g
(8%)
Vitamin A
131IU
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 829mg | 35% |
| Potassium | 26mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 131IU | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.