0 from 3 votes
Pizza Stuffed Mushrooms Recipe
Pizza Stuffed Mushrooms are a simple and delicious quick-fix dish. Perfect for lunch, snacks, supper, or even on game day!
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 4
Calories: 129 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 4 large mushroom caps
- 4 4 tablespoons Pizza Sauce
- 8-12 8-12 pepperoni slices
- 1/4 1/4 cup grated Monterey Jack cheese
Instructions
- Preheat oven to broil at 500º F.
- Place mushroom caps in a skillet. Spoon in about 1 tablespoon of pizza sauce per mushroom cap. Top with pepperoni slices and cheese.
- Place skillet into oven for 8-10 minutes, until mushroom has softened and cheese has begun to melt and bubble slightly. Do not overbake.
- If mushroom does not soften on the broil setting, remove skillet from the oven and place on the stove for about 3-5 minutes.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
431mg
(18%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 431mg | 18% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.