0 from 3 votes
Pizzadilla Recipe
Pizzas. Quesadillas. Delicious separately, but combine the two and you get magic. Pizzadillas! Cheesy, melty, warm, gooey, and so easy to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 390 kcal
Course:
Snacks , Lunch
Cuisine:
American
Ingredients
- 1/2 tablespoon butter (or to taste)
- 2 tortillas (soft taco size)
- 1 cup shredded Mozzarella cheese
- 1/3 cup pepperoni (or to taste)
- 1/3 cup Pizza Sauce (for dipping)
Instructions
- Heat griddle to 325℉. If making over a stovetop, heat a non-stick pan to medium heat. Melt the butter over the griddle and spread it around with a spatula. Place one tortilla on the griddle and top with 1/2 cup cheese.
- Add pepperoni and then another 1/2 cup cheese.
- Top with remaining tortilla and allow to cook 3-4 minutes or until the bottom tortilla is golden brown.
- Flip the quesadilla and cook another 3-4 minutes or until cheese is melted and the tortilla is golden brown.
- Slice into quarters, making pizza "slices" and serve hot with pizza sauce on the side.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
1086mg
(45%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
643IU
(13%)
Vitamin C
3mg
(3%)
Calcium
337mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1086mg | 45% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 337mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.