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Plättar
Plättar are small traditional Swedish pancakes, cooked in a special crepe pan with several holes. They are prepared with flour, eggs and milk.
Prep Time
10 mins
Cook Time
10 mins
Rest
2 hrs
Total Time
30 mins
Servings: 6 people
Calories: 368 kcal
Course:
Breakfast
Cuisine:
Scandinavian , Swedish
Ingredients
- 2 cups all-purpose flour , sifted
- ½ teaspoon salt
- 2 teaspoons sugar
- 2½ cups whole milk
- 3 eggs
- 4 tablespoons butter , melted
For cooking
- 3 tablespoons butter , melted
Equipment
- Hand mixer
Instructions
- Combine the flour, salt, and sugar in a large bowl.
- While whisking, gradually incorporate the milk, then the eggs one by one. Whisk until obtaining a smooth batter.
- Incorporate the butter and mix everything with a hand mixer for 2 minutes.
- Cover the batter and let it rest for 2 hours at room temperature.
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Cooking
- Heat a small crepe maker or pan.
- Brush the crepe maker with melted butter.
- Whisk the batter for a few seconds, then pour a ladle of batter in a thin layer on the crepe maker.
- Cook the plättar over medium heat until reaching a golden color on the underside. Then turn them over and cook the other side until golden brown.
- Place them in a dish as they are cooked, one on top of the other.
- Enjoy hot, with lingonberry jam and whipped cream.
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Notes
- To keep the pancakes hot, keep them, as they come out of the pan, in an oven preheated to 170 F (75°C), covered with aluminum foil or parchment paper.