0 from 3 votes
Plum Streusel Coffee Cake
If you're looking for an easy and delicious coffee cake for lazy weekends, this recipe is perfect for you!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 25 pieces
Calories: 190 kcal
Course:
Dessert
Cuisine:
Czech
Ingredients
Cake batter:
- 2 ⅓ cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup heavy cream at room temperature, fat content around 30 %
- ½ cup milk at room temperature
- 3 medium eggs at room temperature
- 1 Tablespoon lemon zest freshly grated
Streusel topping:
- ¾ stick unsalted butter
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
Misc.:
- 1 ½ pounds Pitted Plums
- ½ Tablespoon unsalted butter to grease the baking pan
- 2 Tablespoons breadcrumbs to dust the baking pan
Instructions
- Before you start cooking: Take out 3 medium eggs, ½ cup milk, and 1 cup heavy cream from the fridge an hour before to bring them to room temperature. Grease a baking pan with ½ Tablespoon unsalted butter and dust it with 2 Tablespoons breadcrumbs. Cut 1 ½ pounds pitted plums into small pieces. Preheat the oven to 350 °F.
- Make streusel topping: Cut the cold ¾ stick unsalted butter into ¾ cup all-purpose flour, then add ½ cup granulated sugar and ½ teaspoon ground cinnamon. Using your fingertips, work everything into a crumbly mixture.
- Let’s bake: Sift 2 ⅓ cups all-purpose flour and 2 teaspoons baking powder into a large mixing bowl. Add 1 cup granulated sugar, heavy cream, milk, 1 Tablespoon lemon zest, and eggs. Start stirring with a fork, then use a hand-held mixer on a lower speed to mix until a semi-liquid batter is created.
- Pour the batter into the prepared pan. Spread the plums evenly over the entire surface of the cake. As a final step, sprinkle the crumbly streusel topping on top.
- Bake the streusel cake for 30 minutes until golden brown.
Cup of Yum
Notes
- The basic recipe makes about 25 pieces.
- Allow the cake to cool, then cut into regular rectangles and serve as a coffee cake on a dessert plate. You can also dust the cake with powdered sugar before serving.
- Plums are not essential for this streusel cake. If you don't have plums, substitute other fruits, such as raspberries, strawberries, or grated apples.
- The amount of batter in this recipe is enough for a rectangular baking pan about 12x14 inches (30x35 cm). The cake will be relatively thin but moist. If you want a higher layer of batter, use a smaller pan.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
39mg
(13%)
Sodium
53mg
(2%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
364IU
(7%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25pieces
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 53mg | 2% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.