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5.0 from 3 votes

Poached Egg on Toast with Chipotle Mayonnaise

If you love Eggs Benedict, you will love these poached eggs on toast even more. Chipotle mayonnaise, bacon and avocado make this breakfast or brunch recipe irresistible!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 334 kcal
Course: Breakfast
Cuisine: American

Ingredients

Chipotle mayonnaise
  • ¼ cup light mayonnaise
  • ½ chipotle pepper (from can with adobo sauce)
  • ½ teaspoon adobo sauce (from chipotle pepper can)
  • 1 teaspoon fresh lime juice
The rest
  • 4 lices crusty bread such as sourdough or Italian
  • ½ Hass avocado cut into 8 slices
  • 2 cooked bacon slices
  • 4 large eggs
  • 2 tablespoons finely chopped cilantro

Instructions

Chipotle mayonnaise
    Cup of Yum
  1. In a medium bowl, stir to combine mayonnaise, chipotle pepper, adobo sauce and lime juice.
The rest
  1. Toast bread until golden brown. Spread 1 tablespoon chipotle mayonnaise on each piece of toast. Top each with 2 slices avocado and ½ piece bacon.
  2. Poach eggs according to my tutorial, How to: Poach an Egg. Poach the eggs in two batches (four per pan). If you would like them to be ready at the same time, I recommend using two pans, with a 1 teaspoon of vinegar for each.
  3. Place one poached egg on top of each piece of toast. Garnish with cilantro, if desired. Serve immediately.

Notes

  • Chipotle peppers are sold in a can in an adobo sauce. They can be found in the Mexican aisle of most well-stocked supermarkets.
  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 1piece Calories 334kcal (17%) Carbohydrates 38g (13%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 170mg (57%) Sodium 741mg (31%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 334

% Daily Value*

Serving 1piece
Calories 334kcal 17%
Carbohydrates 38g 13%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 170mg 57%
Sodium 741mg 31%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.