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Poached Strawberries with Oats and Maple syrup
5 from 6 votes

Poached Strawberries with Oats and Maple syrup

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 2
Course: Breakfast, Others

Ingredients

  • 250 gm strawberries cut in half. 1 punnet
  • 80 ml maple syrup 1/4 cup
  • 1 cup rolled oats
  • 250 ml milk 1 cup
  • 625 ml water 2 1/2 cups
  • 1/2 teaspoon salt
  • 4 whole apricots split in half
  • 1/2 cup muesli crunchy with nuts

Instructions

    Cup of Yum
  1. Put the oats and water and milk into a pot and bring up to boil. Turn down immediately and simmer on low till the oats are softened and the water has evaporated.Turn off and put on a lid and sit for a couple of minutes.
  2. Put the strawberries in a bowl with the maple syrup and heat for 1 minute. This should be long enough for the strawberries to be softened and warm. If not, heat them at 1/2 minute increments till soft. This could also be done on the stovetop in a pot.
  3. If the porridge is too thick and a little extra milk and warm through. Serve with the strawberries in maple syrup and crunchy muesli on top.