Servings
Font
Back
0.0 from 0 votes

Pocherong Baka Recipe

This is a recipe for beef pochero

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 3 lbs. beef chuck cubed
  • 1 Chorizo de Bilbao sliced crosswise into smaller pieces
  • 1 14.5 oz. can diced tomato
  • 1 large baking potato cubed
  • 12 to 15 pieces long green beans Baguio beans
  • 1 bunch baby bok choy
  • 1/2 head small cabbage
  • 1 ripe plantain or saba, sliced
  • 1 15 oz. can chickpeas (garbanzos)
  • 4 to 5 cups beef broth
  • 3 cloves garlic minced
  • 1 medium yellow onion minced
  • 3 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Once the oil becomes hot saute garlic and onion until soft.
  3. Add beef chuck. Cook until light brown.
  4. Add the sliced chorizo. Cook for 1 minute.
  5. Pour the diced tomatoes into the pot. Stir and cook for 3 minutes.
  6. Pour the beef broth into the pot, Let boil. Cover and cook until the beef becomes tender.
  7. Add the chickpeas, potato, and plantains. Stir. Cook for 6 minutes.
  8. Add the long green beans. Cook for 1 minute.
  9. Add cabbage and bok choy. Cover and cook for 3 minutes.
  10. Season with fish sauce and ground black pepper. Continue to cook for 3 minutes.
  11. Transfer to a serving plate. Serve.
  12. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.