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Poffertjes
A yeasted dough is the base for these delicious mini Dutch pancakes called Poffertjes.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings:
4
servings
Calories:
321 kcal
Course:
Breakfast
Cuisine:
Dutch
Ingredients
- 1 1/2 cups whole milk about 105°F, warm
- 2 1/4 teaspoons active dry yeast
- 1 1/2 tablespoons granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg large
- butter melted (for greasing the pan, unsalted
- Fresh fruit for serving, or powdered sugar
Instructions
- Combine warm milk, yeast, and sugar in a small bowl. Stir and let sit for 5 minutes until frothy.
- In a large bowl, whisk together all-purpose flour and salt.
- Combine the milk mixture and egg with the dry ingredients. Stir until the batter is smooth.
- Cover the bowl with a clean towel and let the batter rest in a warm place for about 30 minutes, until bubbly and slightly risen.
- Heat a poffertjes pan over medium heat and brush each cavity with melted butter. Fill each cavity with about 1 tablespoon of batter.
- Cook until bubbles appear on the surface and the edges are set, about 1 to 2 minutes. Use a skewer to flip each pancake and cook for another minute until golden brown.
- Transfer the poffertjes to a plate. Repeat with remaining batter. Serve warm with fresh fruit or a light dusting of powdered sugar.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
52mg
(17%)
Sodium
343mg
(14%)
Potassium
236mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
208IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
129mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 52mg | 17% |
| Sodium | 343mg | 14% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.