0 from 6 votes
POG Punch Hawaiian Cocktail
Turn a traditional POG juice into an exciting POG Punch Hawaiian Cocktail! This holiday punch will delight your guests and add a little tropical flair to your party this week.
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 274 kcal
Course:
Drinks
Cuisine:
American
Ingredients
For the POG Juice:
- 3 cups pink guava nectar juice
- 3 cups passion fruit juice
- 1 1/2 cups orange juice
For the POG Punch Hawaiian Cocktail:
- 7 1/2 cups POG juice
- 10 ounces Malibu rum
- 750 ml dry champagne
- ice
- Fresh tropical fruit for garnish
Instructions
- In a large punch bowl, mix the ingredients for the POG juice.
- Add the rum and champagne and garnish with fresh tropical fruit. Add ice if needed.
- To make by the glass, mix 3/4 cup POG, 1 oz Malibu Rum, and 1/3 cup champagne. Stir and add ice.
Cup of Yum
Nutrition Information
Serving
4ounces
Calories
274kcal
(14%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
18mg
(1%)
Potassium
641mg
(18%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
820IU
(16%)
Vitamin C
45.2mg
(50%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 274
% Daily Value*
| Serving | 4ounces | |
| Calories | 274kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 18mg | 1% |
| Potassium | 641mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 45.2mg | 50% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.