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Poire Belle Hélène {Poached Pears with Chocolate}
An indulgent, classic French dessert made of poached pears smothered in dark chocolate sauce with a side of vanilla ice cream.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 928 kcal
Course:
Dessert
Cuisine:
French
Ingredients
For the poached pears:
- 1 bottle sweet white wine (Riesling, Prosecco, or other sparkling wine)
- 1 cup water
- 3/4 cup sugar
- 4 firm pears such as Bosc or Bartlett
For the dark chocolate sauce:
- 8 oz bittersweet chocolate chopped (or dark)
- 7 Tbsp unsalted butter softened
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/4 cup hot water
- 1 tsp vanilla
- pinch of salt
Instructions
- Peel pears up to the stem and core from the bottom.
- Bring water, wine, and sugar to a boil in a large dutch oven or saucepan.
- Add pears and reduce heat to low.
- Cover and simmer for about 10-12 minutes or until pears are tender, but not too soft. Let sit in the poaching liquid until cool, about 30 minutes.
- Remove pears and refrigerate until ready to use.
- Meanwhile, combine the chocolate, butter, sugar, cream, and hot water in the top of a double boiler.
- Simmer on a medium low heat and stir until chocolate is smooth, about 5 minutes.
- Remove from heat and add the vanilla and a pinch of salt. Stir well.
- Put a scoop or two of vanilla ice cream and one poached pear in a dish. Drizzle liberally with chocolate sauce and serve immediately.
Cup of Yum
Notes
- Remaining chocolate sauce will keep about a week in a covered container in the fridge.
- Nutritional values include the entire bottle of wine, which will be discarded once the pears are poached.
- Nutritional value is for 1/4 of chocolate sauce. You should have plenty left over.
- Remaining chocolate sauce will keep about a week in a covered container in the fridge.
Nutrition Information
Serving
1serving
Calories
928kcal
(46%)
Carbohydrates
122g
(41%)
Protein
6g
(12%)
Fat
49g
(75%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
77mg
(3%)
Potassium
602mg
(17%)
Fiber
8g
(32%)
Sugar
100g
(200%)
Vitamin A
1100IU
(22%)
Vitamin C
8mg
(9%)
Calcium
216mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 928
% Daily Value*
| Serving | 1serving | |
| Calories | 928kcal | 46% |
| Carbohydrates | 122g | 41% |
| Protein | 6g | 12% |
| Fat | 49g | 75% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 77mg | 3% |
| Potassium | 602mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 100g | 200% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 8mg | 9% |
| Calcium | 216mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.