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Poison Apple Halloween Fudge

A spooky Halloween fudge recipe made with white chocolate that's bright green and black in color and apple-flavored. 

Prep Time
10 mins
Cook Time
10 mins
Additional Time
12 hrs
Total Time
12 hrs 30 mins
Servings: 32 1 1/2 inch cubes
Calories: 287 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Green Layer:
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk one typical can
  • 4 Tablespoons butter softened
  • 4 drops Neon green food coloring
  • 2 teaspoons Green apple extract
For the Black Layers:
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk one typical can
  • 4 Tablespoons butter
  • 2 teaspoons Green apple extract
  • 4 drops black gel food coloring

Instructions

To Make The Green Layer
    Cup of Yum
  1. Line a 8-inch square pan with parchment paper.
  2. Remove the top from the can of sweetened condensed milk and stir in the green food coloring until the milk is bright green.
  3. Add the green condensed milk to a saucepan, along with the white chocolate chips and butter. Warm over medium heat, stirring frequently, until melted and smooth.
  4. Stir in the green apple extract, then pour the fudge mixture into the prepared pan. Allow to harden completely.
To Make The Black Layers
  1. Remove the green fudge from the pan and peel off the parchment paper. Place a new layer of parchment paper in the bottom of the pan.
  2. Remove the top from the sweetened condensed can and stir in the black food coloring, until the milk is a black color.
  3. Pour the black colored condensed milk into a clean saucepan along with white chocolate chips and butter. Heat over medium or medium low until melted and smooth. Stir frequently.
  4. Stir in the green apple extract and pour half of the black fudge into the bottom of the prepared pan.
  5. Take the block of green fudge and place on top of the black layer. Gently tree sown, but not so much that you push the black fudge mixture through.
  6. Pour the remaining black fudge on top and spread with a spatula as needed to cover the entire green later.
  7. Place the pan in the fridge to chill and harden.

Notes

  • Nutrition information is an estimate only; actual values will vary based on exact ingredients used and serving size.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 23mg (8%) Sodium 84mg (4%) Potassium 189mg (5%) Fiber 0.1g (0%) Sugar 33g (66%) Vitamin A 164IU (3%) Vitamin C 1mg (1%) Calcium 138mg (14%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 321 1/2 inch cubes

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 23mg 8%
Sodium 84mg 4%
Potassium 189mg 4%
Fiber 0.1g 0%
Sugar 33g 66%
Vitamin A 164IU 3%
Vitamin C 1mg 1%
Calcium 138mg 14%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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