
0 from 3 votes
Poison Apple Halloween Fudge
A spooky Halloween fudge recipe made with white chocolate that's bright green and black in color and apple-flavored.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
12 hrs
Total Time
12 hrs 30 mins
Servings: 32 1 1/2 inch cubes
Calories: 287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Green Layer:
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk one typical can
- 4 Tablespoons butter softened
- 4 drops Neon green food coloring
- 2 teaspoons Green apple extract
For the Black Layers:
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk one typical can
- 4 Tablespoons butter
- 2 teaspoons Green apple extract
- 4 drops black gel food coloring
Instructions
To Make The Green Layer
- Line a 8-inch square pan with parchment paper.
- Remove the top from the can of sweetened condensed milk and stir in the green food coloring until the milk is bright green.
- Add the green condensed milk to a saucepan, along with the white chocolate chips and butter. Warm over medium heat, stirring frequently, until melted and smooth.
- Stir in the green apple extract, then pour the fudge mixture into the prepared pan. Allow to harden completely.
Cup of Yum
To Make The Black Layers
- Remove the green fudge from the pan and peel off the parchment paper. Place a new layer of parchment paper in the bottom of the pan.
- Remove the top from the sweetened condensed can and stir in the black food coloring, until the milk is a black color.
- Pour the black colored condensed milk into a clean saucepan along with white chocolate chips and butter. Heat over medium or medium low until melted and smooth. Stir frequently.
- Stir in the green apple extract and pour half of the black fudge into the bottom of the prepared pan.
- Take the block of green fudge and place on top of the black layer. Gently tree sown, but not so much that you push the black fudge mixture through.
- Pour the remaining black fudge on top and spread with a spatula as needed to cover the entire green later.
- Place the pan in the fridge to chill and harden.
Notes
- Nutrition information is an estimate only; actual values will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
84mg
(4%)
Potassium
189mg
(5%)
Fiber
0.1g
(0%)
Sugar
33g
(66%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 321 1/2 inch cubes
Amount Per Serving
Calories 287
% Daily Value*
Calories | 287kcal | 14% |
Carbohydrates | 33g | 11% |
Protein | 4g | 8% |
Fat | 16g | 25% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.1g | 5% |
Cholesterol | 23mg | 8% |
Sodium | 84mg | 4% |
Potassium | 189mg | 4% |
Fiber | 0.1g | 0% |
Sugar | 33g | 66% |
Vitamin A | 164IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 138mg | 14% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.